Month: November 2018

Prawn Linguine

Prawn Linguine

Quick, easy, zesty and fresh, this pasta dish is not reliant on a heavy sauce to deliver a punch.  

Baby Back Ribs

Baby Back Ribs

Soft, succulent and fall-off the bone; these juicy sweet ribs are a pork lovers favourite. Try and buy your ribs from a butcher and ask him to remove the membrane from the inside of the ribs. Apply a BBQ rub (such as these rubs below)…

Texan BBQ Rub

Texan BBQ Rub

Unlike a shop rub, this home made version has a fraction of the salt content, but all of the flavour! Just rub over the meat of your choice and leave the meat to marinate overnight for the flavours to seep in.  

House Rub

House Rub

Unlike a shop rub, this home made version has a fraction of the salt content, but all of the flavour! Just rub over the meat of your choice and leave the meat to marinate overnight for the flavours to seep in.  

Cambridge Burnt Cream

Cambridge Burnt Cream

The humble Cambridge Burnt Cream, a classic that has just been improved with a touch of Bourbon and Maple syrup! Don’t accept inferior puds with a French name…  

Grubs up!

Grubs up!

grub’s up (quite literally) – Here at “Scoff’s up!”, we always like to try new things so when we  saw that this week Sainsbury’s has become the latest supermarket to start stocking insect snacks, we thought we should give them a go! We procured a…

Spicy Red Pepper Burger Relish

Spicy Red Pepper Burger Relish

Sometimes a burger needs to be accompanied by something fresh and clean, with a crisp texture, to help cut through the richness of the patty. This salsa does just that. Tasty, fresh and low fat too!  

Chicken, Lime and Coriander Bagel

Chicken, Lime and Coriander Bagel

A very simple but tasty low fat snack or lunch dish; that is easy to cook on the hob, oven, BBQ or in the BGE.  

Slow Cooker Doner Kebab

Slow Cooker Doner Kebab

We have been asked many times if there was an easy way to cook the lamb stacked kebab; well this is close, but a slow cooker recipe that is also very low in fat. Perfect.  

Cedar-Planked Honey and Mustard Salmon

Cedar-Planked Honey and Mustard Salmon

Super flaky, smooth and succulent salmon; with a sweet honey and orange glaze. This is a BBQ delight, even on a cold winter night!  

Plum and Fig Brulee

Plum and Fig Brulee

A much healthier take on the classic Creme Brulee. An easy no bake creme, with a sweet fruit compote, and a crispy snappy toffee top. Perfect for those watching what they eat.  

A toast….

A toast….

Time for a toast…. Port, the mainstay drink of choice for the British Military when raising a toast, and on the 11th of November, Port will be used all over the world to toast the memory of those who gave their all in conflicts past and…

Beef and Ale Casserole with Caramelised Onion Mash

Beef and Ale Casserole with Caramelised Onion Mash

Nothing beats coming home on a dark winter night, after a hard day at work, to a hearty casserole. This beef and ale casserole with caramelised onion mash hits that spot, making the best of what some people think is a difficult cut of beef…

Basic Burger Patty

Basic Burger Patty

The humble burger patty, not junk but a quality dish, full of flavour and fine ingredients. From this basic recipe, many excellent burgers can be developed.  

Piggy Baked Beans

Piggy Baked Beans

A recipe for smokey baked beans that utilises left over pulled pork. A recipe that can be used as a side dish, but equally it is hearty enough for use as a filling snack dish!  

Pulled Pork Welsh Rarebit

Pulled Pork Welsh Rarebit

A delightful twist on the classic Welsh Rarebit, utilising left over pulled pork.   SaveSave

Pulled Pork Ragu

Pulled Pork Ragu

A great way to use leftover pulled pork, this delicious pasta dish hits the spot. The recipe for the pulled pork is HERE. SaveSave SaveSave SaveSave

Pulled Pork

Pulled Pork

PULLED PORK PIGGY WIGGY PERFECT A recipe suited to you Kamodo ceramic BBQ and that takes over 15 hours to cook! In barbecuing circles and on forums, there is much chat about waiting for meat to reach a particular temperature before wrapping and much frustration…

Southern Style Chicken

Southern Style Chicken

Hot and spicy, this succulent chicken dish is a great and healthy(er) way of serving a chicken dish! This dish works well with the Spicy Rice recipe. Click here for that recipe. SaveSave SaveSave SaveSave SaveSave

Spicy Rice

Spicy Rice

Hot and spicy; better than your local chicken restaurant, this is a low fat side suitable for many dishes.   SaveSave SaveSave