The quintessential English pudding, the humble trifle. Simple yet elegant when served in individual jars, this lifts the party classic to classy!
Month: December 2018
Another classic curry cooked using the spices from the Curry Legend Spice kit from the Spicery. The Lamb Rogan Josh, cooked for about 6-8 hours in the slow cooker was perfect. The lamb was fall apart soft and the long cooking time ensured the full […]
The science of browning your meat- Cooking is chemistry; some chef’s might try and convince you that it is magic, but with a basic understanding of the processes involved, it is easy to lift the curtain and peek inside that ‘magic’. One of the main […]
Scoff’s up in the local family Butcher’s shop! Scoff’s up has made it onto the high street (well…one shop anyway!) Our local Butcher, Chapman’s of Baldock, supplied all the meat that was used in our recipes and a lot more besides. We can’t thank them […]