Epic food for epic people
As the sun was out, and everyone else was firing up their BBQ for the first time, we went for our nemesis cook; the dreaded brisket. We smoked it over cherry and mesquite for 4 hours, (indirect at 225 deg F and with a water…
These make a perfect snack or desert. The soft freshness of the apple perfectly complements the homemade peanut butter; and the salted caramel toppings adds the luxury we all deserve!
A sticky delight, simple to make, and really adds some class to your BBQ. No more supermarket BBQ sauces from now on!
Flavoursome, creamy, indulgent and ever so simple to make. You will never buy shop bought again!