Month: April 2019

Brisket and Burnt Ends

Brisket and Burnt Ends

As the sun was out, and everyone else was firing up their BBQ for the first time, we went for our nemesis cook; the dreaded brisket. We smoked it over cherry and mesquite for 4 hours, (indirect at 225 deg F and with a water…

Apple & Peanut Butter Flapjack

Apple & Peanut Butter Flapjack

These make a perfect snack or desert. The soft freshness of the apple perfectly complements the homemade peanut butter; and the salted caramel toppings adds the luxury we all deserve!

BBQ Sauce

BBQ Sauce

A sticky delight, simple to make, and really adds some class to your BBQ. No more supermarket BBQ sauces from now on!

Honey Roast Peanut Butter

Honey Roast Peanut Butter

Flavoursome, creamy, indulgent and ever so simple to make. You will never buy shop bought again!