Month: May 2019

48 Hour Butterfly Lamb

48 Hour Butterfly Lamb

This epic cook takes 2 days to prepare, but don’t let that put you off, there is only a few minutes work in that time, but the results are amazing! We adapted this from a recipe by Tom Aikins, to be BGE friendly. Print 48…

Gin-a-misu

Gin-a-misu

The ultimate indulgence for gin lovers. This a more refreshing take on the Tiramisu recipe. Why have coffee when you can have Gin? This recipe was adapted from a recipe created at the Craft Gin Club. 

Granola Bars

Granola Bars

Quick and easy granola bars where you choose the flavours that suit you. With no added salt, these bars beat the shop bought ones on taste, healthiness and price. What’s not to love?

Kedgeree

Kedgeree

This is an old Anglo-Indian dish, bought back to the UK by the returning Victorians who enjoyed Khichri while out in the Raj. They enjoyed it as a breakfast, but today it is fantastic as a fresh and fragrant main course which, when served with…