Black & Blue Burger

Sometimes you need to have something a little more grown-up when enjoying your burger; and nothing is more grown-up than a fresh home-made patty topped with a delicious strong blue cheese, such as Stilton.

We BBQ’ed the patties on the BGE until cooked, then brushed them with a mixture of American mustard and tabasco, before caramelising it as a crust on the burger. 

Finally, we topped the burger with Stilton and served it in a cheese topped roll. Perfect.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments