48 Hour Butterfly Lamb

48 Hour Butterfly Lamb

This epic cook takes 2 days to prepare, but don’t let that put you off, there is only a few minutes work in that time, but the results are amazing! We adapted this from a recipe by Tom Aikins, to be BGE friendly. Print 48…

Beef Short Rib

Beef Short Rib

Beef short rib is a great cut of beef, but to get that fall-apart fibrous texture, you need to cook it low and slow.  Prep the Beef Massage salt and pepper into the surface of the ribs. Set Up The BGE Add a lump of…

Spider Steak

Spider Steak

To find out about this cut of beef; Click here This cut of meat is amazing. It needs to be cooked simply, nothing fancy, so you get to enjoy the meat flavour. Bring the spider steak up to room temperature and salt with rock salt…

Baby Back Ribs

Baby Back Ribs

Soft, succulent and fall-off the bone; these juicy sweet ribs are a pork lovers favourite. Try and buy your ribs from a butcher and ask him to remove the membrane from the inside of the ribs. Apply a BBQ rub (such as these rubs below)…

Pulled Pork

Pulled Pork

PULLED PORK PIGGY WIGGY PERFECT A recipe suited to you Kamodo ceramic BBQ and that takes over 15 hours to cook! In barbecuing circles and on forums, there is much chat about waiting for meat to reach a particular temperature before wrapping and much frustration…

Southern Style Chicken

Southern Style Chicken

Hot and spicy, this succulent chicken dish is a great and healthy(er) way of serving a chicken dish! This dish works well with the Spicy Rice recipe. Click here for that recipe. SaveSave SaveSave SaveSave SaveSave