Club VIP Sandwich

The club sandwich traditionally consists of a grilled chicken sandwich married with a BLT.

This sandwich goes the extra mile!

Club VIP sandwich

Prep Time 10 minutes
Servings 4 people


  • 4 chicken breasts
  • 1 tbsp BBQ rub
  • 4 rashers back bacon
  • 200 g pulled pork
  • 4 bread rolls
  • 1 lettuce
  • 1 tomato
  • 1 tbsp mayo (per person)
  • 4 slices processed cheese


  1. Cover the chicken in the BBQ rub and flatten between 2 pieces of clingfilm, using a meat tenderiser or rolling pin. 

  2. On the BBQ, grill the chicken breast over the open flame. 

  3. If using a BGE, use the cast iron grill, point side up and cook direct at 150-205 deg C (300-400 deg F).  

  4. If cooking indoors, grill the chicken or cook on a hot griddle or frying pan. 

  5. Reheat some left over pulled pork for 20 minutes (steaming it in steamer bags works very well). 

  6. Grill the bacon and toast the buns (ideally on the BBQ).  

Building the sandwich

  1. When the chicken and bacon is cooked, and the pork reheated, it’s time to build. 

  2. Stack the sandwich as follows; 

  3. Bottom bun 




    Cheese (processed cheese slices work surprisingly well, but a strong cheddar will also suit the flavours); 

  4. Next top with: 

  5. Bacon


    Pulled pork 

    and the other half of the bun.  

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Inline Feedbacks
View all comments