Sweets

Orange Squash Cupcakes
This is one of the Scoffers’ very favourite cake recipes. It was first made for us by Toni Fenton, who
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Gin-a-misu
The ultimate indulgence for gin lovers. This a more refreshing take on the Tiramisu recipe. Why have coffee when you
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Apple & Peanut Butter Flapjack
These make a perfect snack or desert. The soft freshness of the apple perfectly complements the homemade peanut butter; and
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Lemon Profiteroles
After having tried them in Sorrento a few years ago, we chose lemon curd as our filling; but you can
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Sherry Trifle
The quintessential English pudding, the humble trifle. Simple yet elegant when served in individual jars, this lifts the party classic
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Mixed Spice Shortbread
The king of biscuits, the humble butter shortbread, but with a seasonal twist. The aroma and taste of the mixed
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White Chocolate and Irish Cream Fudge
A smooth and decadent treat which is so easy to make with just a hint of Irish Cream.
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Dark Chocolate Fudge
A rich and decadent treat which is so easy to make and customize with your own mix of nuts and
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Cambridge Burnt Cream
The humble Cambridge Burnt Cream, a classic that has just been improved with a touch of Bourbon and Maple syrup!
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Plum and Fig Brulee
A much healthier take on the classic Creme Brulee. An easy no bake creme, with a sweet fruit compote, and
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Grilled Pineapple & Coconut Icecream
Grilled Pineapple & Coconut Icecream: For this little delight, you will need an icecream maker, but the effort and cost
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Plum Streusel
Plum Streusel: The German’s are not renowned for their food generally, but occasionally they get something bang on; and this
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Brownies
Brownies: There is something special about a good brownie, cracked and crispy on the top, but soft and sticky in
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Instant Banana Icecream
Instant Banana Icecream: This is a fantastic recipe for when you want ice cream, but don’t have an icecream maker.
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Rice Pudding
Rice Pudding: A real winter warmer. This is a great slow cooker dish, something you can put on hours before
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Lemon Cheesecake
Lemon Cheesecake: “Sweet, rich and indulgence” There is something magical about a cheesecake, and this one delivers that magic in
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