Tag: BBQ

Turkish Grilled Onions

Turkish Grilled Onions

A perfect side for BBQ meats, this onion dish might be simple, but don’t let that fool you on how amazing it is!  Print Turkish grilled onions Prep Time 10 minutes Cook Time 30 minutes Servings 4 people Ingredients 3 large onions red or white…

Lamb and chicken shish

Lamb and chicken shish

A ‘Turkish’ delight. This is a brilliant take on the shish, with subtle but amazing flavours and tender juicy chicken and lamb chunks. Print Lamb and chicken shish Prep Time 3 hours 30 minutes Cook Time 20 minutes Ingredients 4 lamb neck fillets 4 chicken…

48 Hour Butterfly Lamb

48 Hour Butterfly Lamb

This epic cook takes 2 days to prepare, but don’t let that put you off, there is only a few minutes work in that time, but the results are amazing! We adapted this from a recipe by Tom Aikins, to be BGE friendly. Print 48…

BBQ Sauce

BBQ Sauce

A sticky delight, simple to make, and really adds some class to your BBQ. No more supermarket BBQ sauces from now on!

King Prawn Tikka

King Prawn Tikka

A hot and spicy starter, but subtle enough that it doesn’t drown out the flavour of the prawns. The perfect way to start your curry night!

Naan Bread

Naan Bread

The defacto side dish for almost every curry. This very easy recipe can be cooked in minutes and will lift any curry night!

Baby Back Ribs

Baby Back Ribs

Soft, succulent and fall-off the bone; these juicy sweet ribs are a pork lovers favourite. Try and buy your ribs from a butcher and ask him to remove the membrane from the inside of the ribs. Apply a BBQ rub (such as these rubs below)…

Texan BBQ Rub

Texan BBQ Rub

Unlike a shop rub, this home made version has a fraction of the salt content, but all of the flavour! Just rub over the meat of your choice and leave the meat to marinate overnight for the flavours to seep in.  

House Rub

House Rub

Unlike a shop rub, this home made version has a fraction of the salt content, but all of the flavour! Just rub over the meat of your choice and leave the meat to marinate overnight for the flavours to seep in.  

Grubs up!

Grubs up!

grub’s up (quite literally) – Here at “Scoff’s up!”, we always like to try new things so when we  saw that this week Sainsbury’s has become the latest supermarket to start stocking insect snacks, we thought we should give them a go! We procured a…

Chicken, Lime and Coriander Bagel

Chicken, Lime and Coriander Bagel

A very simple but tasty low fat snack or lunch dish; that is easy to cook on the hob, oven, BBQ or in the BGE.  

Cedar-Planked Honey and Mustard Salmon

Cedar-Planked Honey and Mustard Salmon

Super flaky, smooth and succulent salmon; with a sweet honey and orange glaze. This is a BBQ delight, even on a cold winter night!  

Basic Burger Patty

Basic Burger Patty

The humble burger patty, not junk but a quality dish, full of flavour and fine ingredients. From this basic recipe, many excellent burgers can be developed.  

Piggy Baked Beans

Piggy Baked Beans

A recipe for smokey baked beans that utilises left over pulled pork. A recipe that can be used as a side dish, but equally it is hearty enough for use as a filling snack dish!  

Pulled Pork Welsh Rarebit

Pulled Pork Welsh Rarebit

A delightful twist on the classic Welsh Rarebit, utilising left over pulled pork.   SaveSave

Pulled Pork

Pulled Pork

PULLED PORK PIGGY WIGGY PERFECT A recipe suited to you Kamodo ceramic BBQ and that takes over 15 hours to cook! In barbecuing circles and on forums, there is much chat about waiting for meat to reach a particular temperature before wrapping and much frustration…

BGE’ing a Lamb Dopiaza

BGE’ing a Lamb Dopiaza

BGE’ing a ‘Spicery’ Lamb dopiaza – For tea tonight, we cracked open the Curry Legend cook book from our friends at The Spicery. Prepping the curry We stuck to the Spicery recipe but added some green peppers to bulk it out a bit. We used agave…

BGE McMuffin

BGE McMuffin

Nothing beats a hang over like this little beauty! Just like your local fast-food breakfast favourite, but with added punch !   SaveSave SaveSave

Chicken Tikka Masala

Chicken Tikka Masala

The UK’s national dish; the mighty Chicken Tikka Masala, the curry that stole the crown from fish and chips!   SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave

Beef Skirt Fajita

Beef Skirt Fajita

Beef Skirt Fajita: An excellent cut of meat, and when used in fajita it really adds to the flavour.   SaveSave SaveSave SaveSave SaveSave SaveSave

Coffee Rub Lamb

Coffee Rub Lamb

Coffee Rub Lamb: Now, this sounds like it should not work: But stick with it, this is an amazing rub that brings out the flavour of the lamb.   SaveSave SaveSave SaveSave SaveSave SaveSave