Tag: Beef

Cornish-‘ish’ Pasties

Cornish-‘ish’ Pasties

A delicious, meaty and peppery snack , which works both hot or cold

Brisket and Burnt Ends

Brisket and Burnt Ends

As the sun was out, and everyone else was firing up their BBQ for the first time, we went for our nemesis cook; the dreaded brisket. We smoked it over cherry and mesquite for 4 hours, (indirect at 225 deg F and with a water […]

Black & Blue Burger

Black & Blue Burger

Sometimes you need to have something a little more grown-up when enjoying your burger; and nothing is more grown-up than a fresh home-made patty topped with a delicious strong blue cheese, such as Stilton. We BBQ’ed the patties on the BGE until cooked, then brushed […]

Slow-cooked Ox Cheek & Red Wine Casserole

Slow-cooked Ox Cheek & Red Wine Casserole

An easy winter warmer that is suited to a slow cooker; using a rather under appreciated cut of meat, the humble Ox cheek. It is well worth getting your butcher to put one aside for you.

Classic Beef Wellington

Classic Beef Wellington

The quintessential classic English dish, the Beef Wellington. It’s not an easy dish, but it is worth it, especially when served with a port gravy. 

Basic Biltong

Basic Biltong

Biltong is the perfect healthy high-protein low fat snack, and it is surprisingly easy to make this South African staple at home. Information on our homemade Biltong dryer can be found on our blog. Link Here:

Project Biltong

Project Biltong

Project Biltong A little while ago, I stumbled on a YouTube video showing a South African ex-pat making Biltong at home using simple household items and some ingenuity. As one-half of the ‘Scoff’s Up’ team has an addiction to biltong, and spends a lot of […]

Short Rib Hash

Short Rib Hash

A variation on a northern Chophouse classic, this dish uses short rib rather than corned beef. It is rich and hearty, best served with a good lashing of HP sauce (the acidity cuts through the dish’s richness) and a pint of lager.

Beef Short Rib

Beef Short Rib

Beef short rib is a great cut of beef, but to get that fall-apart fibrous texture, you need to cook it low and slow.  Prep the Beef Massage salt and pepper into the surface of the ribs. Set Up The BGE Add a lump of […]

Spider Steak

Spider Steak

To find out about this cut of beef; Click here This cut of meat is amazing. It needs to be cooked simply, nothing fancy, so you get to enjoy the meat flavour. Bring the spider steak up to room temperature and salt with rock salt […]

Spider Steak

Spider Steak

Spider Steak – Crimbo has come early in our household, as I was given a rather nice present from my local butcher (big shout out to Phil Chapman at Chapman’s Butchers!). Passed over the counter to me, with a handshake and a smile, was a […]

Lazy Chilli

Lazy Chilli

A slow cooker recipe for chilli that delivers on taste but with very little effort.  Don’t be tempted to skip the browning steps just because it is a slow cooker recipe, that is where a lot of the flavour comes from.  

Pizza night

Pizza night

Pizza night with the Uuni oven – Tonight we braved the cold December weather to cook perfect pizza topped with sous-vide beef and an assortment of chilli, onion and tomato. Pizza Recipe The pizza only took 90 seconds to cook in the pizza oven and […]

Beef and Ale Casserole with Caramelised Onion Mash

Beef and Ale Casserole with Caramelised Onion Mash

Nothing beats coming home on a dark winter night, after a hard day at work, to a hearty casserole. This beef and ale casserole with caramelised onion mash hits that spot, making the best of what some people think is a difficult cut of beef […]

Basic Burger Patty

Basic Burger Patty

The humble burger patty, not junk but a quality dish, full of flavour and fine ingredients. From this basic recipe, many excellent burgers can be developed.  

Goulash

Goulash

Goulash: Is it a soup or a stew? Who cares, it’s rich and hearty with a smoky paprika hit.   SaveSave SaveSave SaveSave

Beef Skirt Fajita

Beef Skirt Fajita

Beef Skirt Fajita: An excellent cut of meat, and when used in fajita it really adds to the flavour.   SaveSave SaveSave SaveSave SaveSave SaveSave

Chilli Con Carne

Chilli Con Carne

Chilli Con Carne: A real winter warmer, in more ways than one, as this dish packs a punch! Ideal for the hob or the BGE BBQ!   SaveSave SaveSave SaveSave SaveSave SaveSave

Lasagne

Lasagne

Lasagne: A slight new take on a classic dish. This comfort meal has a richness from some surprising ingredients, and is perfected when smoked on the BGE.   SaveSave SaveSave SaveSave SaveSave

Cottage Pie

Cottage Pie

Cottage Pie: Another hearty comfort dish, that can take you back to childhood meals at home.   SaveSave SaveSave SaveSave SaveSave