Tag: BGE

Turkish Grilled Onions

Turkish Grilled Onions

A perfect side for BBQ meats, this onion dish might be simple, but don’t let that fool you on how amazing it is!  Print Turkish grilled onions Prep Time 10 minutes Cook Time 30 minutes Servings 4 people Ingredients 3 large onions red or white…

Lamb and chicken shish

Lamb and chicken shish

A ‘Turkish’ delight. This is a brilliant take on the shish, with subtle but amazing flavours and tender juicy chicken and lamb chunks. Print Lamb and chicken shish Prep Time 3 hours 30 minutes Cook Time 20 minutes Ingredients 4 lamb neck fillets 4 chicken…

48 Hour Butterfly Lamb

48 Hour Butterfly Lamb

This epic cook takes 2 days to prepare, but don’t let that put you off, there is only a few minutes work in that time, but the results are amazing! We adapted this from a recipe by Tom Aikins, to be BGE friendly. Print 48…

Brisket and Burnt Ends

Brisket and Burnt Ends

As the sun was out, and everyone else was firing up their BBQ for the first time, we went for our nemesis cook; the dreaded brisket. We smoked it over cherry and mesquite for 4 hours, (indirect at 225 deg F and with a water…

Black & Blue Burger

Black & Blue Burger

Sometimes you need to have something a little more grown-up when enjoying your burger; and nothing is more grown-up than a fresh home-made patty topped with a delicious strong blue cheese, such as Stilton. We BBQ’ed the patties on the BGE until cooked, then brushed…

Beef Short Rib

Beef Short Rib

Beef short rib is a great cut of beef, but to get that fall-apart fibrous texture, you need to cook it low and slow.  Prep the Beef Massage salt and pepper into the surface of the ribs. Set Up The BGE Add a lump of…

King Prawn Tikka

King Prawn Tikka

A hot and spicy starter, but subtle enough that it doesn’t drown out the flavour of the prawns. The perfect way to start your curry night!

Spider Steak

Spider Steak

To find out about this cut of beef; Click here This cut of meat is amazing. It needs to be cooked simply, nothing fancy, so you get to enjoy the meat flavour. Bring the spider steak up to room temperature and salt with rock salt…

Spider Steak

Spider Steak

Spider Steak – Crimbo has come early in our household, as I was given a rather nice present from my local butcher (big shout out to Phil Chapman at Chapman’s Butchers!). Passed over the counter to me, with a handshake and a smile, was a…

Naan Bread

Naan Bread

The defacto side dish for almost every curry. This very easy recipe can be cooked in minutes and will lift any curry night!

Baby Back Ribs

Baby Back Ribs

Soft, succulent and fall-off the bone; these juicy sweet ribs are a pork lovers favourite. Try and buy your ribs from a butcher and ask him to remove the membrane from the inside of the ribs. Apply a BBQ rub (such as these rubs below)…

Texan BBQ Rub

Texan BBQ Rub

Unlike a shop rub, this home made version has a fraction of the salt content, but all of the flavour! Just rub over the meat of your choice and leave the meat to marinate overnight for the flavours to seep in.  

House Rub

House Rub

Unlike a shop rub, this home made version has a fraction of the salt content, but all of the flavour! Just rub over the meat of your choice and leave the meat to marinate overnight for the flavours to seep in.  

Chicken, Lime and Coriander Bagel

Chicken, Lime and Coriander Bagel

A very simple but tasty low fat snack or lunch dish; that is easy to cook on the hob, oven, BBQ or in the BGE.  

Cedar-Planked Honey and Mustard Salmon

Cedar-Planked Honey and Mustard Salmon

Super flaky, smooth and succulent salmon; with a sweet honey and orange glaze. This is a BBQ delight, even on a cold winter night!  

Basic Burger Patty

Basic Burger Patty

The humble burger patty, not junk but a quality dish, full of flavour and fine ingredients. From this basic recipe, many excellent burgers can be developed.  

Piggy Baked Beans

Piggy Baked Beans

A recipe for smokey baked beans that utilises left over pulled pork. A recipe that can be used as a side dish, but equally it is hearty enough for use as a filling snack dish!  

Pulled Pork Welsh Rarebit

Pulled Pork Welsh Rarebit

A delightful twist on the classic Welsh Rarebit, utilising left over pulled pork.   SaveSave

Pulled Pork

Pulled Pork

PULLED PORK PIGGY WIGGY PERFECT A recipe suited to you Kamodo ceramic BBQ and that takes over 15 hours to cook! In barbecuing circles and on forums, there is much chat about waiting for meat to reach a particular temperature before wrapping and much frustration…

Feed Or Perish

Feed Or Perish

FEED OR PERISH…. A big shout out to my friends over at Fight Or Perish, a veteran owned company, who make a range of unique apparel, which they claim is good for wearing in camp, on operations or in the gym; but they can add…

BGE’ing a Lamb Dopiaza

BGE’ing a Lamb Dopiaza

BGE’ing a ‘Spicery’ Lamb dopiaza – For tea tonight, we cracked open the Curry Legend cook book from our friends at The Spicery. Prepping the curry We stuck to the Spicery recipe but added some green peppers to bulk it out a bit. We used agave…