Tag: Fish

Fish Fingers

Fish Fingers

A childhood classic, but updated with better ingredients and far more class than back then (even in a sandwich!) Print Fish fingers Prep Time 10 minutes Cook Time 15 minutes Servings 2 people Ingredients 500 g boneless & skinless cod fillet (or any firm white…

Kedgeree

Kedgeree

This is an old Anglo-Indian dish, bought back to the UK by the returning Victorians who enjoyed Khichri while out in the Raj. They enjoyed it as a breakfast, but today it is fantastic as a fresh and fragrant main course which, when served with…

King Prawn Tikka

King Prawn Tikka

A hot and spicy starter, but subtle enough that it doesn’t drown out the flavour of the prawns. The perfect way to start your curry night!

Cedar-Planked Honey and Mustard Salmon

Cedar-Planked Honey and Mustard Salmon

Super flaky, smooth and succulent salmon; with a sweet honey and orange glaze. This is a BBQ delight, even on a cold winter night!