Tag: Indian

Kedgeree

Kedgeree

This is an old Anglo-Indian dish, bought back to the UK by the returning Victorians who enjoyed Khichri while out in the Raj. They enjoyed it as a breakfast, but today it is fantastic as a fresh and fragrant main course which, when served with…

Saag Aloo

Saag Aloo

An absolutely ideal side dish for almost any curry. The Saag Aloo (Spinach and Potatoes) is a filling, spicy, spud delight!

King Prawn Tikka

King Prawn Tikka

A hot and spicy starter, but subtle enough that it doesn’t drown out the flavour of the prawns. The perfect way to start your curry night!

Slow Cooking A Lamb Rogan Josh

Slow Cooking A Lamb Rogan Josh

Another classic curry cooked using the spices from the Curry Legend Spice kit from the Spicery. The Lamb Rogan Josh, cooked for about 6-8 hours in the slow cooker was perfect. The lamb was fall apart soft and the long cooking time ensured the full…

Pineapple Masala

Pineapple Masala

A hot sweet curry dish, that perfectly accompanies many meat dishes and only takes minutes to make.  

Onion Bhaji

Onion Bhaji

Either as a snack or a great accompaniment to a curry, these little devils are great served with lemon.   SaveSave SaveSave SaveSave

Chicken Tikka Masala

Chicken Tikka Masala

The UK’s national dish; the mighty Chicken Tikka Masala, the curry that stole the crown from fish and chips!   SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave

Mulligatawny Soup

Mulligatawny Soup

Mulligatawny Soup: The name of this chicken soup recipe derives from the Indian for ‘Pepper Water’, and this soup is just that. It is a great cure for a cold!   SaveSave SaveSave SaveSave SaveSave SaveSave