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Honey Roast Peanut Butter

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Jar


  • 225 g Honey Roasted Peanuts
  • 1 tbsp Canola Oil


  1. Add the peanuts to a food blender and blend until they form a damp crumb texture.

  2. Add the oil and continue to blend until the mixture is smooth and creamy.

  3. Place in a jar and store in the fridge or use in other recipes (such as the Apple and Peanut Butter Flapjack).